*  Exported from  MasterCook  *

                           Spanish Potato Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Side-Dishes
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Lb            New potatoes
   4      Tbsp          Olive oil
   1      Tbsp          Wine vinegar
   2      Ea            Garlic cloves  -- crushed
   1      Sm            Red pepper
   1      Tbsp          Chives  -- chopped

Scrape the potatoes (I don't).  Cook until tender, but do not overcook 
them or they will break up.

 Mix together the oil & vinegar.  Toss the potatoes while still hot.
Stir in the garlic & red pepper.  Sprinkle with the chopped chives.
Serve while still warm.

 **Mark's note: This potato salad is a refreshing change from other potato 
salads. I found it was actually very good even after it had gone cold, 
though I did always serve it at room temperature rather than chilled.

 Mary Norwak, "Salads" 

 >From: carl.berger@bbs.synapse.net (Carl Berger) 
Newsgroups: rec.food.cooking


                   

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