MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Best Creamy Potato Salad
 Categories: Potatoes, Dairy, Vegetables, Herbs
      Yield: 8 servings
 
      8 md Red potatoes; diced
      5 lg Hard-boiled eggs; chopped
  1 1/2 c  Mayonnaise
    2/3 c  Sour cream
      3 tb Sugar
      3 tb Red wine vinegar
      2 tb Onion; finely chopped
      2 ts Prepared mustard
      1 ts Celery seed
           Salt & pepper
           Fresh dill; snipped (optional)
 
  Place potatoes in a saucepan and cover with water. Cover and bring
  to a boil; cook until tender, 15-20 minutes. Drain and cool.
  
  Transfer to a large bowl; add eggs. In a small bowl, whisk next
  8 ingredients. Pour over potato mixture; toss to coat. Cover and
  refrigerate 6 hours or overnight. If desired, garnish with fresh dill.
  
  Recipe by Jill Steiner, Hancock, Minnesota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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