* Exported from MasterCook * Creamy Country Potato Salad Recipe By : Catering Site Serving Size : 1 Preparation Time :0:00 Categories : To Post Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 cups cubed medium red potatoes -- (about 1 pound) 1/2 cup nonfat buttermilk 1/4 cup lemon juice 2 tablespoons cholesterol-free reduced-calorie -- mayonnaise or salad dressing 1 tablespoon Dijon mustard 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/2 cup chopped celery -- (about 1 medium -- stalk) 1/2 cup chopped green bell pepper -- (about 1 small) Heat 1-1/2 quarts water to boiling in 2-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 15 to 20 minutes or until tender; drain. Mix buttermilk, lemon juice, mayonnaise, mustard, thyme and salt in large glass or plastic bowl. Add potatoes, celery and bell pepper; toss. Cover and refrigerate about 2 hours or until chilled. 6 servings Posted To Fabfood August 1998~Busted With 2.0 - - - - - - - - - - - - - - - - - -