MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Union House Southwestern Potato Salad
 Categories: Potatoes, Salads, Vegetables, Chilies
      Yield: 15 Servings
 
      3 lb Medium-size red potatoes;
           - washed, unpeeled
           Oil to coat potatoes
           Salt
      1 lg Green bell pepper; cored,
           - diced
      1 lg Red bell pepper; cored,
           - diced
    1/2 md Onion; diced
      2    Ribs celery; diced
      1 c  Good mayonnaise; NOT salad
           - dressing
      3 tb Barbecue sauce
           Cumin, white and cayenne
           - pepper
           Cooked crumbled bacon;
           - garnish
           Snipped chives; garnish
 
  Coat potatoes with oil; sprinkle with salt to taste.
  Pierce potatoes in several places with tines of fork.
  Bake on cookie sheet at 375 F/190 C about 45 minutes,
  or until tender. Cool. Cut into bite-size pieces.
  
  Add peppers, onions and celery to potatoes; stir in
  mayonnaise and barbecue sauce. Add additional salt, if
  desired, white and cayenne peppers, and cumin. Mix
  well. Garnish with bacon and chives.
  
  Recipe from: Union House Restaurant
 
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