---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Barvarian Potato Salad
 Categories: German, Salads, Vegetables
      Yield: 4 servings
 
      4 c  Potatoes; *                         2 c  Chicken broth; **
    1/2 ts Salt                              1/4 c  Vegetable oil
    1/3 c  Onion; chopped                    1/2 ts Sugar
      2 tb Lemon juice                         1 x  Pepper; as desired
 
  *    Potatoes should be peeled and sliced 1/4-inch thick. **   Chicken
  broth may be either home made or commercial.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++
  Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
  Drain.  Toss warm potatoes with vegetable oil and onions. Dissolve
  remaining 1/4 t salt and the sugar in lemon juice.  Pour over potatoes.
  Marinate salad 1 to 2 hours before serving.  Serve at room temperature.
 
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