*  Exported from  MasterCook  *

                        German Potato Salad For 50

Recipe By     : 
Serving Size  : 50   Preparation Time :0:00
Categories    : Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      Lb.           new potatoes
     1/2  C.            finely chopped onions
     1/4  C.            salt
   1 1/2  Tsp.          pepper
   2      Tbsp.         sugar
   1      C.            finely cut green onions
   2      C.            oil
   2 1/4  C.            white vinegar
   1      Qt.           well seasoned soup stock (chicken -- beef or veal)

Scrub potatoes. Cook in salted water until just tender;
drain well. Cover and cool. Peel and slice. Add onions.
Sprinkle on salt, pepper and sugar, then add oil and vinegar.
Last, add soup stock; mix carefully.
Note: Use only pink new potatoes, sliced very thin. Be
sure stock is added last. It must be well seasoned.


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