*  Exported from  MasterCook  *

                           Deviled Potato Salad

Recipe By     : Hellmann's Dijonnaise
Serving Size  : 8    Preparation Time :0:00
Categories    : Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Cup           Hellmann's Real Or Light Mayonnaise Or
                        Low Fat Mayonnaise Dressing
     1/3  Cup           Hellmann's Dijonnaise Creamy Mustard Blend
   1      Tablespoon    Cider Vinegar
   1      Teaspoon      Sugar
     1/2  Teaspoon      Salt
   2      Pounds        Potatoes, Cooked And Peeled (About 5 Cups) -- 
Cut Into 1/2" Cubes
     1/2  Cup           Chopped Celery
     1/3  Cup           Chopped Red Onion
   2                    Hard-Boiled Egg -- Coarsely Chopped
                        Lettuce Leaves (Optional)
                        Cherry Tomatoes, Halved, For Garnish

1.  In large bowl combine mayonnaise, creamy mustard blend, vinegar, 
sugar and salt.  Add potatoes, celery, red onion and eggs; toss gently 
to coat.  Cover; chill.

2.  If desired, spoon into lettuce-lined bowl and garnish with cherry 
tomatoes.

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