---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TUSCAN POTATO SALAD
 Categories: Seasonings, Salads, Side dish, Vegetables
      Yield: 6 servings
 
      6 md Potatoes, cooked, peeled
           -- sliced in thick slices
      2 tb Olive oil
      1 lg Or 2 small garlic cloves
           -- very finely chopped
      1 tb Balsamic vinegar
      2 tb Finely chopped fresh parsley
      2 tb Finely chopped fresh chives
    1/4 ts Salt
    1/4 ts Freshly ground pepper
 
  Combine all ingredients; toss lightly.  Allow to stand
  about 1/2 hour to blend flavors before serving at room
  temperature.
  
  Recipe developed by Renee Shepherd and Fran Raboff.
  From 1992 "Shepherd's Garden Seeds" catalog.  Pg. 36.
  Posted by Cathy Harned.
 
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