*  Exported from  MasterCook  *

                         GERMAN HOT POTATO SALAD

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       ea           Slices of bacon
   2       tb           Cornstarch
     1/4   c            Water
   1       c            Chopped onion
     3/4   c            Diced celery
   2       ts           Salt
   1       t            Granulated sugar
     1/8   ts           Freshly ground black pepper
     1/2   c            Cider vinegar
   6       c            Red-skinned potatoes
   6       ea           Large pimento-stuffed green

  Potatoes should be firm, cooked, peeled, diced and
  still hot. Fry bacon in a large skillet until crisp.
  Remove the bacon, drain on paper towels, then crumble;
  reserving the bacon fat. Dissolve cornstarch in water.
  Saute onion and celery in the reserved bacon fat over
  medium heat for about 5 minutes, or until onions are
  translucent. Add salt, sugar, pepper and dissolved
  cornstarch to the skillet. Next, add vinegar and bring
  to a boil over medium heat for 3 minutes. Add the hot
  potatoes and crumbled bacon, stirring gently. Serve
  hot, garnished with the sliced stuffed olives.
 


                   - - - - - - - - - - - - - - - - - -