*  Exported from  MasterCook  *

                        Bacon-Avocado Potato Salad

Recipe By     : Elizabeth Powell
Serving Size  : 8    Preparation Time :2:00
Categories    : Salads                           Potatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        boiling potatoes
   2                    avocados -- cubed
   8      slices        bacon
     1/2  cup           chopped onions -- chopped
   1      tablespoon    fresh lime juice
     1/2  cup           white wine
     1/4  cup           cider vinegar
                        salt
                        black pepper
                        paprika
     1/4  teaspoon      mustard powder
   2      tablespoons   fresh parsley -- chopped
   1      tablespoon    fresh cilantro -- chopped

     Boil potatoes in their skins. While potatoes boil, cube avocados
and toss with lime juice. Chop bacon into one inch pieces and fry until
crisp in a large skillet. Remove bacon to paper towels to drain. In
bacon fat, saute onions until golden. Remove pan from heat and stir in
wine, vinegar, mustard, and salt, pepper, and paprika to taste.
     When potatoes are tender, drain, peel, and dice. While still warm,
pour dressing over potatoes and toss. Allow to cool to room temperature.
Fold in avocado, bacon, parsley, and cilantro. Serve at room temperature
or chill one hour or longer.

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