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      Title: Prize-Winning Potato Salad
 Categories: Vegetables, Huge size
      Yield: 60 Servings

     16 lb Bkg. potatoes, cookd & cubd
     32    Hard-cooked eggs, ch
      2 lb Sl bacon, cookd & crumbld
     16    Scallions, sl thin
      4 c  Mayo or salad dressing
      4 c  Sour cream
      1 c  Prepared horseradish
    1/2 c  Parsley, chopped
      2 T  Salt
      2 T  Pepper

  Toss peeled, cubed potatoes, eggs, bacon and onions.  Comb rem ingr;
  mix til smooth.  Toss w potato mix.  Chill several hours.

  Source:  'Taste of Home' magazine

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