---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SOUR CREAM POTATO SALAD
 Categories: Bar-b-q, Salads
      Yield: 8 servings
 
     10    Medium red potatoes, cooked
           -in jackets
    1/3 c  Clear, bottled Italian
           -dressing
  1 1/2 c  Sliced celery
      1 c  Sliced green onions
      4    Hard boiled eggs
    1/2 c  Sour cream
      1 c  Mayonnaise
  1 1/2 ts Horseradish sauce
      1 ts Yellow mustard
  1 1/4 ts Celery seed
    1/3 c  Diced cucumber
           Salt & pepper to taste
 
  While potatoes are warm, pour on the dressing.  Chill
  2 hours. Add celery and onion.  Add the egg whites,
  chopped. Sieve egg yolks, combine with mayonnaise,
  sour cream, horseradish, mustard, and celery seed.
  Chill 2 hours and add diced cucumber.
  
  Contributed by Wesley Pitts Origin: "Wenonah's
  Pantry", Bryan, TX
 
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