*  Exported from  MasterCook  *

                        Southwestern Potato Salad

Recipe By     : GRILLIN' AND CHILLIN'  SHOW #GR3606 
Serving Size  : 6    Preparation Time :0:00
Categories    : Potatoes                         Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           mayonnaise -- * see note
     1/4  cup           Dijon mustard
   2      tablespoons   fresh lime juice
   1      medium        tomato -- chopped
   2      tablespoons   cilantro -- chopped
     1/2  bunch         jalapeno -- finely diced
   2                    scallions, white and green parts -- chopped
     1/2  medium        red onion -- thinly sliced
     1/2  teaspoon      cayenne
   1      small         garlic clove -- minced
                        salt
                        freshly ground pepper
  16      (about 2 lb)  new potatoes, cooked -- drained *see note

With a spatula, combine the mayonnaise and mustard with the remaining
ingredients, except the potatoes, and mix well. Season to taste and pour
over the warm potatoes. 

Yield: 6 servings 

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NOTES : Can use reduced-calorie mayonnaise instead of regular mayonnaise.
Potatoes need to be sliced 1/2 inch thick