*  Exported from  MasterCook  *

                            Spicy Potato Salad

Recipe By     : Tampa Bay Online
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        new potatoes -- cut into
                         -- bite-size chunks
   1      package       (3-ounce) Tabasco crab boil
   2      tablespoons   mayonnaise
   1      tablespoon    milk
     1/2  teaspoon      salt
     1/2  teaspoon      Tabasco pepper sauce
   2                    celery stalks -- sliced
   1                    red bell
                        pepper -- cut in thin strips

In a 5-quart saucepan over high heat, heat potatoes, Tabasco
crab boil and 10 cups of water to boiling. Reduce heat to low; cover and simmer
15 minutes or until potatoes are tender. Drain. Cool slightly. In a large bowl
combine mayonnaise, milk, salt, and Tabasco sauce. Add cooked potatoes, celery
and red pepper, toss to mix well. Makes 6 servings. Formatted by Susan Wolfe

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