*  Exported from  MasterCook II  *

                           Tuscan Potato Salad

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Potatoes                         Salads
                Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Pounds        Potatoes -- cubed
     2/3  Cup           Parmesan Cheese
   1      Cup           Ricotta Cheese
   4      Cloves        Garlic -- mashed
     1/2                Red Onion -- thinly sliced
     1/2  Cup           Olive Oil
   6      Tablespoons   Cider Vinegar
                        Salt And Pepper -- to taste
     1/2  Cup           Fresh Parsley

Cook potatoes in boiling salted water until just tender. Drain. While
potatoes are still hot, stir in remaining ingredients. Chill before
serving.

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