---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Rice Arnaz
 Categories: Grains
      Yield: 6 servings
 
      1 pn Saffron
      2 tb Water; boiling
    1/3 c  Onion; chopped
      2 ts Oil or butter
      2 c  Vegetable or chicken broth
      1 c  Dry rice
      2    Strips lemon peel
      1 cl Garlic; minced
      1 ts Salt
    1/4 ts Oregano
      1 ds Thyme
      1 ds Pepper
    1/4 c  Pimento; diced
    1/3 c  Almonds; slicered
    1/2 c  Green or black olives;
           - chopped
 
  Let saffron steep in water 5 minutes. Meanwhile saute onion in oil
  or butter until tender. Stir in rice, broth, peel, garlic, and
  seasonings. Bring to a boil, cover and reduce heat to simmer for
  15 minutes or rice tender. Fluff with fork and remove lemon peel.
  Add remaining ingredients and cover and cook few more minutes until
  piping hot.
 
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