*  Exported from  MasterCook  *

                               CHUTNEY RICE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Rice
   2       tb           Sugar -- up to 4 Tbsp
   3                    Cloves
   2       lg           Apples -- cooking chopped
   4       tb           Raisins -- or sultanas
   2       tb           Oil
   3       c            -Water
     1/2   c            Cashew nuts
                        -salt & pepper

  To turn this recipe into a main dish add cooked
  chickpeas for vegetarians, cooked chicken or prawns
  for non vegetarians Taking first the sugar, vinegar
  and salt, gently stir them in a pan. Now add the
  cloves, apple and raisin. Next heat the mixture
  slowly, stirring more frequently, and cook it for
  about 30 minutes or until it thickens. Allow to cool a
  little. Meanwhile, gently heat oil in large saucepan.
  Add the rice and stir for about 1 minute, seasoning
  with salt and pepper. Then pour in the water, put the
  lid on, and bring to a boil. Now turn down the heat
  and simmer the rice for 20 minutes or until it is
  cooked as you like. When this done, turn the rice into
  a dish and spoon the chutney over it, scattering the
  cashew nuts on top before serving.
 


                   - - - - - - - - - - - - - - - - - -