---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Robb's Curried Rice with Apricots and Almonds
 Categories: Side dish, Rice, Vegetarian
      Yield: 4 servings
 
      4 tb Olive oil
      2 c  Rice
  2 3/4 c  Vegetable stock
      1 ts Salt
    1/4 ts Black pepper
    1/2 c  Dried apricots, diced
    1/2 c  Slivered almonds, toasted
      1 ts Curry powder
 
  Heat olive oil over medium heat.  Add rice & stir until all grains are
  coated.
  
  Stir in stock, salt and pepper.  Bring mixture to a simmer. Add
  apricots, almonds & curry powder.  Stir until incorprated evenly in
  mixture.
  
  Bake, covered, at 350 F 40 to 50 minutes until all liquid is absorbed.
  
  Recipe by Robb Dabbs
 
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