Date:    Fri, 16 Sep 94 13:50:04 PDT
From:    vmh@intellicorp.com

Wild Rice and Sweet Potatoes
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1 cup of cooked Wild Rice
1 cup of cooked Basmati Rice

I cook them together in the rice cooker with equal amounts
of water.

1-2 uncooked sweet potatoes, cut into 1/2 inch pieces.
1-2 T fresh chopped parsley
Salt to taste. (I put quite a bit for this dish.)

Fill into plastic lunch box. Mix for cooking. Nuke for 10 minutes
on high.

Note: This can also be made using a pre-cooked sweet potato. Then
      the nuke time is reduced to 3 minutes for reheating.

Variation: I think this would be good with a couple of table spoons 
           of orange juice for extra flavoring added before cooking.