---------- Recipe via Meal-Master (tm) v8.02
 
      Title: NEW DELHI RICE
 Categories: Side dish
      Yield: 4 servings
 
      1 tb Margarine
      1    Onion; chopped
    1/2 ts Curry powder
      1 ts Salt
           Freshly ground pepper
      1 cn Chicken broth
      1 c  Orange juice
      1 c  Rice
    1/2 c  Raisins
    1/4 c  Almonds; slivered
           Parsley
 
   In a large skillet, melt margarine and cook onions (which have been
  seasoned with curry, salt and pepper) until soft. Add broth, juice, rice
  and raisins; bring to a boil. Reduce heat, cover and simmer 20 minutes, or
  until rice is tender and liquid is absorbed.  Stir in almonds. Garnish with
  parsley.
   (MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)
 
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