*  Exported from  MasterCook  *

                            ONION & RICE PUREE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Unsalted butter
     1/2   c            Long-grain rice
   6       md           Onions
                        - peeled and thinly sliced
     3/4   c            Low-sodium chicken broth OR
                        -Water
     1/4   ts           Ground nutmeg
     1/2   ts           Salt -- or as desired
     1/2   ts           Ground white pepper
     1/2   c            Whipping cream

  PREHEAT OVEN TO 350F. MELT THE BUTTER in a medium
  ovenproof pot or Dutch oven over low heat on the
  stovetop, add the rice and cook 1 minute, mixing to
  coat all grains with butter. Remove from heat, add the
  onions, broth, nutmeg, salt and pepper. Cover tightly
  and place in the oven for 1 hour. Remove from the oven
  and transfer the contents of the pot to a food
  processor. Add the cream and coarsely puree the
  mixture using the pulse button. Replace the soubise in
  the pot, cover and replace in oven to reheat before
  serving.
  
  TO FREEZE THE SOUBISE: Place warm soubise in an
  air-tight plastic freezer bag. Squeeze out excess air,
  label and place in freezer for up to 6 months. Defrost
  overnight in the refrigerator, at room temperature or
  on the defrost setting of a microwave. To reheat,
  place the bag in gently boiling water on the stove for
  10 minutes before serving.
  
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
 


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