*  Exported from  MasterCook  *

                  VIDALIA ONION RISOTTO WITH FETA CHEESE

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Cyberealm                        Kooknet
                Mom's best                       Side dishes
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ts           Vegetable oil
   2       c            Chopped Vidalia or other
                        .sweet onion
   2       lg           Garlic cloves, minced
   1 1/2   c            Arborio or other short-
                        -grain rice
   2       cn           14.5 oz ea vegetable broth
     1/2   c            Crumbled feta cheese divided
     1/3   c            Chopped fresh parsley
     1/4   c            Grated parmesan cheese
                        Freshly ground pepper

  Heat oil in saucepan over medium heat. Add onion and
  garlic, and saute 1 minute. Stir in rice. Add 1/2 cup
  broth; cook until liquid is nearly absorbed, stirring
  constantly. Add the remaining broth, 1/2 cup at a
  time, stirring constantly until each portion of the
  broth is nearly absorbed before adding the next.
  Remove from the heat; stir in 1/4 cup of the feta
  cheese, parsley, and parmesan cheese. Spoon rice
  mixture into a serving bowl. Top with remaining feta
  and pepper.
 


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