*  Exported from  MasterCook II  *

                           Orange-Cinnamon Rice

Recipe By     : COOKING RIGHT SHOW#CR9621
Serving Size  : 6    Preparation Time :0:00
Categories    : New Text Import                  Cooking Right Show

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Tablespoon    olive oil or unsalted butter
     1/3  Cup           onion -- finely chopped
   1      Cup           basmati or other long-grain rice
   2      Teaspoons     grated orange zest
   1                    4-inch piece cinnamon stick
   1 1/4  Cups          water
     1/2  Cup           fresh orange juice
     1/2  Teaspoon      salt


In a saucepan, heat the oil or butter and saute the onions over medium heat
until soft but not brown. Add the rice and saute 2 minutes longer, stirring
occasionally. Add the remaining ingredients and bring to a boil, stirring
once or twice. Reduce the heat to a simmer, cover, and cook 15 minutes or
until all the liquid is absorbed. Remove the cinnamon stick. Let the rice
stand 5 minutes, partially covered, before serving.

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