---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CURRIED RICE AND LENTILS
 Categories: Vegetables
      Yield: 6 servings
 
      2 c  Lentils; rinsed
      4 c  Water
    1/2 c  Butter (less if desired)
      2    Carrots; grated
      2    Onions; finely chopped
      2    Cloves garlic;finely chopped
      6 tb Flour
      2 c  Applesauce
      1 tb Curry powder
      2 c  Water
    1/4 c  Lemon juice
      2 c  Cooked rice
 
  Cook the lentils in the water for 30 minutes; drain. Melt butter and add
  the carrot, onion, and garlic and saute for a minute. Add the flour,
  applesauce, curry powder and 2 cups water. Simmer for 30 minutes. Add the
  lemon juice, lentils, and rice. Heat the dish thoroughly and serve.
 
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