*  Exported from  MasterCook II  *

                               Saffron Rice

Recipe By     : Rose Elliot
Serving Size  : 4    Preparation Time :0:00
Categories    : Pastas And Rice                  Side Dish
                Vegetarian                       To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  C             Long-Grain Brown Rice
   2 1/2  C             Water
   1      Tsp           Salt
          Pinch         Saffron Threads

     Wash the rice, drain and dry.  Put rice into a heavy-bottomed saucepan
with water, salt and saffron.  Bring to boil, the cover and turn heat to
low.  Cook for 40-45 minutes until rice is tender and water is absorbed.
Remove from heat and leave cover on for 5 minutes.  Fluff rice gently with
a fork.

Serves 4

Source:  "The Complete Vegetarian Cuisine" by Rose Elliot

Palm Beach Post 08/18//97
billspa@icanect.net

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