*  Exported from  MasterCook  *

                         CLASSIC THAI FRIED RICE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Side Dish                        Thai
                Rice                             Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Vegetable oil
   2       ea           Garlic cloves, crushed
   2       ts           Red curry paste, see recipe
     1/2   lb           Tofu, diced
   4       c            Cooked long grain rice
   3       tb           Soy sauce
   1       ea           Green onion, chopped
   1       tb           Cilantro leaves, chopped
                        -----GARNISH-----
  10       ea           Green onions
                        Thin cucumber slices

  Heat the oil in a wok over medium-high heat.  Add the
  garlic & stir-fry for 1 minute.  Add the curry paste &
  stir-fry until it releases its aroma. Add the tofu &
  cook another 3 minutes.  Add the rice, mix & fry for 2
  minutes. Add the soy sauce, green onion & cilantro &
  transfer to a serving dish & garnish.
  Serve with a clear soup & a salad & this makes a good
  meal in itself. Serve with chilies in vinegar on the
  side: Chop 1/2 c fresh green & red chilies & chop them
  into small pieces.  Add to 1 1/2 c rice vinegar mixed
  with 1 tb soy sauce.  Serve immediately.  Refrigerated
  it will keep a couple of weeks.
 


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