*  Exported from  MasterCook  *

                                 BIRYANI

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       tb           Butter
     1/2   c            Almonds
     1/2   c            Cashews
     1/2   c            Raisins
     3/4   c            Chicken stock
                        Saffron Rice

  Heat 4 tablespoons of butter in a heavy frying pan and
  saute almonds, cashews and raisins for about 2
  minutes. Stir nut mixture into Saffron Rice.
  TO SERVE: Spread 1/3 of saffron rice mixture evenly in
  ovenproof dish. Spread 1/2 meat mixture over rice.
  Repeat once again and finish with final 1/3 of rice.
  Half an hour before serving, heat chicken stock, add
  remaining butter to stock and pour over rice and meat
  dish. cover and bake in oven preheated to 350 degrees
  for 20 ~ 25 minutes or until all liquid is absorbed.
  Serve trimmed with tomato slices, green pepper rings
  and fresh coriander. From The Gazette, 91/01/30.
 


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