*  Exported from  MasterCook  *

                               SAFFRON RICE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Butter
   1       t            Cumin seeds
   1                    1 inch Cinnamon stick
   3                    Brown cardamon pods, crushed
   4                    Whole Cloves
     1/2   ts           Black Peppercorns
   2                    Bay Leaves
     1/2   c            Uncooked rice
   1       t            Salt
   1 1/2   c            Chicken stock
     1/4   ts           Saffron

  Heat butter in medium heavy saucepan and fry cumin
  seeds, cinnamon stick, cardamom, cloves, peppercorns
  and bay leaves for about 2 minutes. Add rice and fry
  for 2 - 3 minutes more. Stir in salt, chicken stock
  and saffron. Cover and bring to a boil. Reduce heat to
  low and cook for 10 minutes. Remove from heat. After 5
  minutes, fluff with fork. From The Gazette, 91/01/30.
 


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