*  Exported from  MasterCook  *

                             SAFFRON RISOTTO

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       oz           Onion,chopped,finely
   3       oz           Butter
  15       oz           Rice
     1/3   c            Wine white
   2       qt           Beef Broth,as needed
     1/4   ts           Saffron
   3       oz           Parmesan cheese,grated

  1. Put half of the butter in skillet and saute the
  onion in it. 2. Add the rice and saute a couple of
  minutes. 3. Add the wine and the broth,stirring well.
  4. Simmer, uncovered ,about 20 minutes;stirring
  occasionally. 5. Add the saffron and the parmesan and
  serve. By Peter P. Riestener,Tessiner
  Kueche,Geschichten und Rezepte,1993 Translated by
  Brigitte Sealing .
 


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