*  Exported from  MasterCook  *

                      RYZI ME ARAKA (RICE AND PEAS)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Ethnic                           Vegetables
                Vegetarian                       Rice

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   tb           Olive oil
     1/3                Onion,finely chopped
     1/3   c            Uncooked rice
     1/3   pk           Frozen peas (16 oz)
                        -or 2 cups shelled fresh
                        Salt to taste
                        Pepper to taste
     3/4   c            Hot water or vegetable

       - broth
  
  Heat the oil in a medium-size heavy saucepan. Saute
  the onions until tender.  Add the rice and stir until
  all grains are well-coated. Add peas, salt and pepper
  (you may want to use less salt if you plan to use
  vegetable broth), and stir. Add hot water or broth,
  bring to a boil and cook over low heat for 25 minutes.
  
  Nutritional analysis per serving: 150 calories, 5
  grams protein, 3 grams fat, 32 grams carbohydrate.
  
  Posted by Kaz Glover in Intercook
 


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