* Exported from MasterCook * Mexican Rice Recipe By : J.C. Fox Serving Size : 4 Preparation Time :0:00 Categories : Vegetables And Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 stick butter or margarine 1 cup long-grain white rice 1/2 cup onion -- chopped 1 sprig fresh cilantro 1 cup water 1 cup salsa In a large frying skillet melt butter. Add rice, onion and cilantro. Fry mixture until rice is a golden brown. Add water and salsa. Let mixture come to a full boil and reduce heat; simmer for 20 minutes or until the liquid has been absorbed. Rice will be fluffy, not sticky. Can add 1# of ground beef for a complete meal served with warm tortillas on the side. - - - - - - - - - - - - - - - - - -