*  Exported from  MasterCook  *

                         Nasi Goreng (fried rice)

Recipe By     : Timo Metzemakers via Chile-heads
Serving Size  : 1    Preparation Time :0:00
Categories    : Chile-Heads                      Pork
                Indonesean

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            meat (almost anything goes -- I use pork but the
                        muslims use beef),
                        cut in 1/2" cubes.
   1      cup           chopped onions
   2                    chopped garlic cloves
   3      tbs           sambal ulek (or chopped/crushed fresh red
                        chile)
   6      tbs           ketjap manis (sweet soy sauce).  If you
                        don't have that
                        available -- you can replace it
                        with 5 tbs ordinary soy sauce and 2 tbs
                        sugar.
   2      tbs           vegetable oil -- (2 to 4)
   2      lb            cooked white rice -- (2 to 3)
                        salt

Heat oil in a deep-fryer, pot, or wok.  Deep fry the meat until the outside
of the cubes starts to turn light brown.  Add the onions and the garlic, and
reduce the heat.  When the onions become light brown, add the crushed chile
and the soy sauce.  Fry the mixture at medium-low heat for five minutes,
then add the rice, and mix well. Reduce the heat and cook for 15-20 minutes,
stirring occasionally. Taste and add salt if necessary.
Serve with pickled chiles, omelette, and prawn crackers.
Timo.


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