MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Acapulco Rice
 Categories: Mexican, Cheese, Syd's book, Vegetarian
      Yield: 4 Servings
 
     16 oz Tomato sauce
    1/2 c  Water
      3 ts Chili powder
  1 1/2 c  Minute rice
    1/2 c  Tortilla chips; crushed
    1/2 c  Cheddar cheese; shredded
 
  Combine tomato sauce, water and chili powder in a medium sized
  saucepan. Bring to a full boil.  Stir in rice.  Cover, remove from
  heat and let stand for 10 minutes.  Sprinkle with tortilla chips
  and cheese. Serve with shredded lettuce and sour cream if desired.

  From: Syd's Cookbook.
 
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