*  Exported from  MasterCook  *

                               SEAFOOD RICE

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Main Dish                        Side Dish
                Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 213       g            Canned Alaska salmon
                        - (pink or red)
 175       g            Long grain rice
  75       g            Shelled prawns
   2       ts           Paprika
   2       tb           Sherry
                        -(or slightly more)
 175       g            Curd or cream cheese
   4                    Spring onions
                        -- trimmed and chopped

  Drain the can of salmon, reserve the juice. Flake the
  fish, set aside.
  
  Cook the rice in a saucepan with the salmon juice and
  450ml / 3/4pint boiling water.
  
  Put the prawns, paprika, sherry and cheese into a
  blender. Blend until well chopped then heat in a
  saucepan until almost boiling. Stir in the flaked
  salmon. Warm through but do not boil. Stir the onions
  into the cooked rice. Pile onto individual serving
  plates and pour the salmon sauce over.
  
  Serves 2. Approx. 440 kcals per serving
  
  From: On the Wild Side - Alaska Canned Salmon Recipes
  Reprinted with permission from Alaska Seafood
  Marketing Institute Meal-Master compatible recipe
  format courtesy of Karen Mintzias
 


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