*  Exported from  MasterCook  *

                    % Rice Croquettes w/Parsley Sauce

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Rice                             Favorites
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          ---           -----BCROCKER OLD FASHIONED
                        CKBK----------------
                        Veg oil
   2       c            Cold cooked rice
     1/4   c            Parmesan
   1       t            Parsley, snipped
     1/2   ts           Pepper
   2                    Green onions, chpd
   2                    Eggs
   2       ts           Milk
     1/2   c            Dry breadcrumbs
                        -----PARSLEY SAUCE-----
   1       tb           Butter
   1       tb           All purp flour
                        Salt and pepper
   1       c            Milk
   2       tb           Parsley, snipped

  Prepare sauce: Heat butter over low heat until melted.
  Stir in flour, salt, and pepper. Cook over low heat,
  stirring constanly, until smooth and bubbly; remove
  from heat. Stir in milk and parsley. Heat to boiling,
  stirring constantly. Boil and stir 1 min. Keep warm.
  Croquettes: Heat oil in skillet. Mix rice, cheese,
  parsley, pepper, onions, and 1 egg in lg bowl. Mix
  remaining egg and milk in sm bowl. Shape rice mixtrue
  into 12 ovals, using 1 rounded Tbsp per oval. Dip into
  egg mixture; coat with breadcrumbs. Fry 2-3 mins per
  side. Drain.
  
  This was really a nice meatless main dish but needs
  2-3 servings of vegetables around it to round it out
  as a meal. I had to thicken the sauce a bit more and I
  made 7 medium sized oval croquettes.
 


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