*  Exported from  MasterCook  *

                              CASCO BAY RICE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Rice                             Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Long-grain brown rice --
                        Uncooked
   6       oz           Artichoke hearts --
                        Marinated
   1       md           Red onion -- minced
   3       tb           Sherry
   1       c            Dry white wine
   8       oz           Medium shrimp -- peeled &
                        Deveined
   1       t            Dried basil
   1       t            Salt
                        Fresh ground black pepper --
                        To taste
   6       oz           Crabmeat
   1       md           Tomatoes, red ripe -- diced

  Cook rice according to package directions to make 3 cooked cups.  Drain
  artichoke hearts and reserve marinade.  Chop artichokes and set aside.
  In a large skillet, heat reserved marinade for 20 seconds and add onion.
  Over medium heat, cook onion until dark golden brown, about 3 to 5
  minutes.  Add sherry and wine and bring to a boil.  Add shrimp, basil,
  salt and pepper and cook for 5 minutes.  Add crabmeat, tomatoes and cooked
  rice, tossing to mix evenly.  Serve hot.
  
  Recipe By     :
 


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