*  Exported from  MasterCook  *

                        LEEK OR COURGETTE RISOTTO

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10       ml           2 tsp sunflower oil.
   1       sm           Onion peeled and sliced.
   1                    Clove garlic crushed.
 275                    G, 10 oz leeks washed and
                        Sliced
                        Or 350 G 12 oz courgettes
                        Sliced
 350       g            12 oz risotto rice.
  15       l            2,5 pt vegetable stock.
           lg           Handful of parsley chopped.
  15       ml           1 tbsp grated parmesan
                        Cheese

  Heat the oil in a large saucepan and cook the onion
  and garlic until soft, about 5 minutes. Add the leeks
  or courgette and cook for 7 minutes stirring
  frequently.  Add the rice and stir a couple of times
  until it is coated with oil. Stir in the stock a ladle
  full at a time always waiting for the previous
  addition to be absorbed before adding the next ladle
  full. Cook the rice for about 20 minutes. As soon as
  the rice is tender stir in the parsley and parmesan
  cheese and serve.
 


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