*  Exported from  MasterCook  *

                   LEMON CASHEW RICE (NIBU DAAR PULLAO)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Side Dish                        Indian
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Basmati rice (uncooked)
   1       t            Black mustard seeds
   2       tb           Canola oil
     1/2   ts           Split urad dal
     1/2   c            Cashew pieces
   2       c            Water or vegetable broth
     1/3   c            Fresh lemon juice
     1/4   ts           Sea salt
     1/4   c            Chopped fresh cilantro

  Place rice in a strainer and rinse with cool water
  until water runs clear. Set aside.
  
  In a large saucepan, saute mustard seeds in oil until
  they begin to pop.
  
  Add urad dal and saute until dal turns golden brown,
  about 2 minutes.
  
  Add rice and cashews.  Saute for 2 minutes over medium
  heat.
  
  Stir in water, lemon juice and salt.
  
  Bring to a boil.  Reduce heat, cover and simmer for 15
  minutes.  (Do not remove cover while cooking.)  Remove
  from heat and let sit for 5 minutes.
  
  Fluff with a fork, garnish with cilantro and serve.
  
  Per serving: 248 cal, 6 g prot, 313 mg sod, 30 g carb,
  12 g fat, 0 mg chol, 63 mg calcium
  
  Source: Vegetarian Gourmet, Autumn 1993 Typed for you
  by Karen Mintzias
 


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