*  Exported from  MasterCook  *

                         MUSHROOMS WITH WILD RICE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Mcdougall                        Main dish
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----RICE-----
   1       c            Wild rice
   3       c            Water
   1       tb           Low-sodium soy sauce
                        -----MUSHROOMS-----
   1       md           Yellow onion, chopped
   2                    Celery stalks -- chopped
     1/4   c            Water
     1/2   lb           White button mushrooms
                        -sliced (about 2-1/2 cups)
   8                    Fresh shiitake mushrooms
                        -chopped
     1/2   c            Oyster mushrooms, chopped
     1/4   c            Enoki mushrooms -- trimmed
  12                    Snow peas -- quartered
     1/2                Red bell pepper -- diced
   2       tb           Low sodium soy sauce
     1/2   ts           Dried sage
     1/4   ts           Poultry seasoning
                        Fresh ground pepper to taste

   Rice:  place rice, water, soy sauce and scallions in
  a saucepan with a tight-fitting lid.  Bring to a boil,
  reduce heat, cover and cook over medium heat until
  liquid has evaporated and rice is tender, about 1
  hour. Set aside.
  
   Mushrooms:  Place onion, celery and water in a large
  pan. Cook and stir for several minutes, until
  vegetables soften slightly. Add buttom, shittake and
  oyster mushrooms, cook, stirring occasionally, for 10
  minutes.
  
   Gently stir in cooked rice, enoki mushrooms, snow
  peas, red pepper and seasonings.  Cook over low heat
  for another 15 minutes.
  
   From DEEANNE's recipe files
 


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