*  Exported from  MasterCook  *

                           SPANISH RICE (NARAD)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Long grain white rice
   4       c            Veg. stock -OR-
   4       c            Water and 2 veg. bullion
                        Cubes
   1                    6-ounce can tomato paste
   3                    Cloves garlic, minced
   2                    Onions, chopped
   2                    Stalks celery, chopped
   1                    Bell pepper, seeded,
                        Stemmed, and chopped (that's
                        A capsicum for you folks on
                        The other side of the lake)
   2       ts           Paprika
   3       tb           Margarine
   1       t            Salt
     1/2   ts           Basil
     1/2   ts           Oregano
     1/2   ts           Chili powder

  In a large pot, melt margarine over medium heat.  Add
  onions, garlic, and rice.  Stir for about 5 minutes.
  Add stock, celery, green pepper, tomato paste, and
  spices.  Stir, reduce heat to medium-low, cover, and
  let cook for 45 minutes to one hour.  Stir
  occasionally, and add some water if needed.  Ready
  when rice is tender.
  
  From: narad@nudibranch.asd.sgi.com (Chuck Narad).
  rfvc Digest V94 Issue #168 Aug. 12, 1994. Formatted by
  Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
 


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