*  Exported from  MasterCook  *

              WILD RICE WITH MUSHROOMS (SATTERLY/MACLELLAN)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main dish                        Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Wild rice
   1 1/2   c            Water
   1       t            Soy sauce
   1       t            Worcestershire sauce
   1       tb           Ghee
     1/2   c            Mushrooms -- sliced
   2       tb           Green peppers, chopped
   1       sm           Onion, chopped
   1       t            Basil
   1       tb           Parsley

  Wash rice well in several changes of cold water.
  Strain & ensure that all dirt & stones have been
  removed.
  
  Combine rice with water.  Add the soy sauce &
  Worcesterhire sauce. Bring to a boil, reduce heat.
  Cover and simmer for 70 minutes.
  
  Meanwhile, using a skillet, heat the ghee until hot.
  Add mushrooms & onion & saute for 2 minutes.  Add the
  green pepper & continue to saute for another 3
  minutes, until the onion is softened.  Toss in the
  basil & parsley.  Stir & remove from heat.
  
  When the rice has softened & the water has almost been
  evaporated, stir in the saute mixture.  Let simmer for
  another 5 minutes.  Serve.
  
  Adapted by Mark Satterly from a recipe posted by Anne
  Maclellan in Intercook.
 


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