*  Exported from  MasterCook  *

                           THAI PINEAPPLE RICE

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Fresh pineapple
   2       c            Cooked rice - cold
     1/4   c            Baby shrimp
   1                    Cooked chicken breast half
     1/4   c            Diced cooked ham
   2                    Green onions
     1/4   c            Peas
   1       d            Rice wine

  Cut chicken into bite size pieces.
  Cut stem from pineapple.  Cut pineapple in half.  Hollow top and
  bottom portions of pineapple, set aside.  Dice pineapple meat. Reserve
  1/4 cup of pineapple meat, save remainder for another dish or dessert.
  Heat 2 teaspoons of oil in wok, add rice and stir-fry a minute or two.
  Add shrimp, chicken and ham, stir-fry another minute or two.  Add peas,
  sliced green onions (use tops) and pineapple.  Stir-fry another minute
  or two or until all is hot and well blended.  Shake in a little rice
  wine.
  While ingredients are being stir-fried, put pineapple, cut side down,
  over range burner to heat through.  Serve rice mixture in pineapple.
 


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