*  Exported from  MasterCook  *

                               Spanish Rice

Recipe By     : Elizabeth Powell
Serving Size  : 6    Preparation Time :0:40
Categories    : Ethnic                           Rice
                Healthy And Hearty

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
     1/2                large bell peppers -- chopped
   1                    medium onions -- sliced thinly
   1      clove         garlic -- minced
     1/2  teaspoon      dried basil
     1/2  teaspoon      rosemary
   1      cup           long-grain rice
   1      cup           tomatoes -- peeled and chopped
     1/2  teaspoon      salt
     1/8  teaspoon      cayenne pepper
   2      cups          water

In a skillet saute green pepper, onion, and garlic in olive oil until tender.
Stir in herbs, rice, chopped tomatoes, salt, pepper, and water. Bring to a
boil over moderately high heat. Cover, turn heat to low, and cook  for about
20 minutes or until rice is done.

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