*  Exported from  MasterCook  *

                        SPICY OLIVE & CHEESE RICE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Side dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Long grain rice
   3       c            Water
     1/4   c            Sliced olives (blk & grn)
     1/4   c            Sliced mushrooms
     1/4   c            Chopped green onion
   2       tb           Finely chopped celery
   2       tb           Chicken stock mix (dried)
   1       tb           Seafood stock mix (dried)
   1       tb           Salsa ketchup
   1       tb           Louisiana hot sauce
   1       tb           Pickapeppa sauce
   1       t            A1 tex-mex sauce
   1       d            Worchestershire sauce
     1/2   ts           Salt
     3/4   c            Parmesan cheese

     Place the butter in a hot sauce pan and add the
  onions, mushrooms & celery. Cook over med. high heat
  for about 3-4 min. Next, add the rice and stir for
  about 1 min. Add the water and the dried chicken &
  seafood stock. Bring to a boil and add the rest of the
  ingredients except the cheese. Turn down the element
  to med. and cook until almost all the water is gone.
  Then put the heat to a simmer, cover and cook for
  about 40 min. Finally, add the cheese, let the rice
  sit for about 5 more min. then serve. This is good I
  garontee.
 


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