*  Exported from  MasterCook  *

                         MEXICAN CHICKEN & RICE *

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Chicken                          Rice
                Cheese                           Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PATTI - VDRJ67A-----
   8       oz           Tomato sauce
   1       t            Ground cumin
     1/4   ts           Onion powder
     1/8   ts           Garlic powder
     1/4   ts           Cocoa
     1/8   ts           Salt
   1       tb           Chili powder
   2                    Chicken breasts -- boneless,
                        - cooked, chopped
   1       c            Rice
   1       c            Cheddar cheese -- shredded
                        Sour cream
                        Picante sauce
                        Tomato -- chopped (opt)

  Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and
  spices. Add chopped, cooked chicken. Put sauce on low heat and stir
  occasionally. Prepare rice. When rice is done, and remaining 1/3 can
  tomato sauce to rice and stir. To serve, place rice on plates, topped
  with chicken-sauce and then shredded cheese. Serve with sour cream,
  picante sauce, and chopped tomato if desired.
 


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