* Exported from MasterCook * EASY SPANISH RICE Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Chopped onion 1 Chopped green pepper 1 c Uncooked rice 1/2 c Canned tomatoes with green Chilies (I use the diced Ro*Tel brand) 1/4 ts Ground turmeric 1 t Ground cumin 1 x Salt (orginal recipe calls For 1/2 t salt - I do not Add salt) 1 3/4 c Water (original recipe calls For 2 C - I like my rice Drier) Saute onion & green pepper in water until tender. Add remaining ingredients to onion/green pepper Bring to boil - Reduce heat and simmer till rice is done (time will vary according to kind of rice used) I have used both long grain brown rice and long grain Uncle Bens Converted Rice (preferred by daughter) - both are good. I frequently double the recipe and dump in the whole can of green chilies (10 oz) From: Jeanne Chappell . Fatfree Digest [Volume 9 Issue 17] July 8, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV - - - - - - - - - - - - - - - - - -