MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Risotto w/White Truffles
 Categories: Rice, Mushrooms, Cheese
      Yield: 4 Servings
 
    320 g  Arborio rice
      2    White truffles
   1250 cc Meat stock
     60 g  Grated Parmesan cheese
     40 g  Butter
           Salt
 
  Set aside a knob of butter and melt the remainder in a large
  saucepan. Add the rice and toast it for a few seconds,
  stirring constantly. Add the hot stock one ladleful at a
  time as the rice absorbs the liquid. Continue cooking until
  the rice is done but still firm. Salt to taste.
  
  Turn off the heat. Stir in the remaining butter and grated
  Parmesan cheese. Serve in heated bowls and garnish with the
  cleaned shaved truffle.
  
  From: http://www.whitetruffleauction.com
  
  Uncle Dirty Dave's Archives
 
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