*  Exported from  MasterCook II  *

                               Spanish Rice

Recipe By     : Sylvia Gonzalas
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          rice -- uncooked
   2      cups          water
     1/2  cup           oil
   1      cup           tomato sauce
   1      large         tomato -- sliced
   2      large         onions -- diced
   1      teaspoon      garlic powder
   1      teaspoon      cumin

1) Rinse rice with water. Fry rice in the oil. On low heat, stir 
until light brown. Add tomato and onions. Stir until well cooked. Add 
tomato sauce and 2 cups of water with garlic, cumin and salt to taste.

2) Simmer on a low heat with a cover on. (Add water if necessary 
until rice is puffy and soft) Rice will be done when puffy and soft 
with little or no water left. Formatted by Lynn Thomas. Recipe by 
Sylvia Gonzalas. Lynn's notes: Sylvia was a secretary where my 
husband worked. She was from Mexico and this was their family recipe 
for Spanish Rice. This was the best rice recipe I've ever tasted. 

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