---------- Recipe via Meal-Master (tm) v8.03
 
      Title: MEXICAN RICE II
 Categories: Rice, Mexican
      Yield: 4 servings
 
      1 c  Rice, uncooked
      1 tb Olive oil
      1 tb Butter
      1 ea Garlic clove
    1/4 c  Onion, minced
      1 ts Salt
    1/2 ts Pepper
    1/3 c  Tomato sauce
      2 c  Water
 
  In skillet heat oil and butter. Add rice and cook
  until light brown. Add onions and garlic and saute'
  until onion is tender. Add salt, pepper, tomato sauce
  and water. Stir once or twice, cover and simmer 25
  minutes. Do not stir or uncover. Fluff with fork, let
  sit 5 minutes.
 
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