MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brown Rice In A Pot
 Categories: Rice
      Yield: 3 Cups
 
      1 c  Brown rice
  1 1/2 c  Water
 
  Put brown rice and water together in a pot with a lid. Use the ratio
  of 1-1/2 cups water to 1 cup rice. I normally double or triple this
  recipe.
  
  Set the heat to maximum, and bring the rice/water to a boil
  uncovered. Then put the lid on the pot, and reduce the heat to
  low/simmer. If your lid has a steam valve, keep it closed. Let the
  rice simmer for 20 minutes.
  
  Turn off the heat, and let the rice sit in the covered pot for
  another 10 minutes. It's OK if you let the rice sit longer than 10
  minutes (20 or 30 minutes is fine too), but don't let it go any less.
  I prefer my rice to be slightly chewy, not mushy, so I usually remove
  the lid after
       10    minutes.
  
  Recipe FROM: stevepavlina.com
  
  Recipe by Steve Pavlina
 
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